Heat experts at FHI have developed their "Hot Sauce" to spice up your style routine. Most hair finishing products on the market are silicone based - they leave hair feeling smoother by temporarily coating the outside of the hair shaft, easily building residue. But FHI Heat's Hot Sauce is moisture based, and heat styling will cause it to penetrate the hair shaft for deep conditioning from the inside out. With heat-activated jojoba crystals that dissolve and penetrate into the hair, you will see a dramatic improvement in your hair's quality, condition and texture. With regular use of Hot Sauce while heat styling, these results will last - restoring damaged hair for good.

Directions:
Best application as recommended by FHI Heat - use on damp hair before blow drying. If using directly before a flat iron or curling iron, use a very small amount.
After using shampoo and conditioner, towel dry hair. Apply a small amount of Hot Sauce evenly to damp hair, concentrating on the ends and mid strands. Let Hot Sauce sit in hair for one minute. Blow dry hair and finish style with curling iron or flat iron!

Best application as recommended by FHI Heat - use on damp hair before blow drying. If using directly before a flat iron or curling iron, use a very small amount. After using shampoo and conditioner, towel dry hair. Apply a small amount of Hot Sauce evenly to damp hair, concentrating on the ends and mid strands. Let Hot Sauce sit in hair for one minute. Blow dry hair and finish style with curling iron or flat iron! Water, Glycerin, Stearalkonium Chloride, Jojoja Oil, Shea Butter, Behnyl Trimonium Methosulfate, Cetyl Alcohol, Hydrolyzed Wheat Protein, Oleth 10, Cetearyl Alcohol, Jojoba Ester, Phenoxyethanol and Ethylhexiglycerin, Polyquatemium 47, Lanolin Oil, Cetrimonium Chloride, Caster Oil, Silk Amino Acids, Algae Extract, Witch Hazel Extract, Dimethicone, Amodimethicone, Hydroxyethylcellulose, Benzophenone-4, Fragrance, D&C Red #33. Contains Crystallized Jojoba.